Скажите рецепт обычного салата на английском языке
Salad with chicken and carrots in Korean.
Ingredients:200 g chicken fillet,
100 g carrots in Korean,
2 eggs,
1 cucumber,
2 tbsp mayonnaise,
lettuce for decoration,
salt to taste.
Cooking:Chicken and eggs boil until tender.In a bowl cut into strips of chicken and eggs.Add strips to cut a fresh cucumber, Korean carrot and mayonnaise.Stir and season with salt to taste. Arrange on platter with lettuce.You can serve our delicious salad with chicken and carrots in Korean to the table.
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